Wild Rice Dressing

2 cups wild rice, cooked

4 cups Basmati rice, cooked

1 cup butter

1 cup chopped onion

1 cup chopped celery

1 cup tart chopped apple

1 cup dried cranberries or cherries

1 cup golden raisins

In a large skillet, saute onion, celery and apple in butter. In a large bowl, combine onion mixture with the rice; add fruit. Season to taste with salt and pepper, sage and thyme.

This is a delicious dish and a nice change from the usual Thanksgiving stuffing.