1/2 cup sugar
2 tablespoons butter
2 tablespoons water
2 cups semi-sweet chocolate chips, divided
2 eggs, slightly beaten
1 teaspoon vanilla
2/3 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts
Heat oven to 325. Grease square 9x9x2 pan. In medium saucepan over low heat cook sugar, butter and water, stirring constantly until mixture boils. Remove from heat; immediately stir in 1 cup chocolate chips, stirring until melted. Stir in eggs and vanilla until blended. Combine flour, baking soda and salt; add to chocolate mixture. Stir in remaining 1 cup chips and nuts. Pour into pan. Bake 25-30 minutes or until brownies begin to pull away from edges of pan. Cool completely; cut into bars.
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