I've made this incredible coffee cake for years now. I very rarely use shortening in my baking, but I'm sure it's what gives this cake such a melt-in-your-mouth, velvety texture. So when you want a really special treat for breakfast with friends, give this one a try!
2/3 cup shortening
1 cup sugar
2 teaspoons grated lemon rind
2 tablespoons lemon juice
2 eggs
3 cup flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
2 cup blueberries
Topping:
2/3 cup sugar
1/2 cup flour
1 cup pecan pieces
1/3 cup butter
1 teaspoon cinnamon
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