I had the blessing of picking up some delicious peaches at our local farm stand the other day. I say blessing because I don't take this for granted. We're always very thankful for the abundant supply of fresh fruit available in our area. This week seems to be peak time for those wonderfully sweet Red Haven peaches. They're perfect for pies! This is peach pie at its finest-pure and simple, and not too sweet.
pastry for one 9-inch double crust pie
1 egg, beaten 5 cups sliced, peeled peaches
2 tablespoons lemon juice
1/2 cup flour
3/4 cup white sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons butter
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