8 baking apples, Fuji works well
1/2 cup light brown sugar
1/2 cup chopped pecans
2 tablespoons cold butter, cut into 8 small chunks
1-1/2 cups boiling water
Preheat the oven to 375 degrees. In a small bowl, combine pecans, cinnamon, and brown sugar; set aside. Wash apples and core about 3/4 of the way down, removing seeds. Place apples in a 9x13 baking pan and fill them evenly with cinnamon/sugar mixture (you may have extra left over). Top each filled apple with a small chunk of butter. Carefully pour the 1-1/2 cups boiling water in the pan with the apples. Bake about 30 to 40 minutes. Serve with ice cream or whipped topping.
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