I really love drinking iced coffee on a hot day-it's delightful! After reading up on different ways of making it, I've learned the cold-brew method is the way to go for the best flavor. You really don't need a fancy French press either-just a large bowl or pitcher and your kitchen counter! Ridiculously simple, but oh, so good! This recipe makes a gallon of "concentrate", which is great to have on hand in your refrigerator for friends stopping by! :)
1/2 pound of ground coffee (about 3 cups)
4 quarts of cold water
Okay, here we go...........fill a large bowl or pitcher with 4 quarts of cold water. (Now why are people paying $3.00 a glass for these things?! ) Sprinkle the coffee grounds over the top and whisk together until it's moistened. Let sit on counter at room temperature at least 8 hours or overnight. After it has soaked overnight, pour coffee into a gallon pitcher, using a fine mesh strainer to remove the grounds. (This is where it's great to have your kids hold the strainer while you pour the coffee in!) Refrigerate. I have friends who like this just as it is-I add half ice/water and half concentrate and of course, my favorite creamer-coconut! :)
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