2 eggs
1-1/4 cups buttermilk
4 tablespoons melted butter (or 1/4 cup canola oil)
4 tablespoons canned pumpkin
1/4 cup sugar
1-1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon allspice
In a large bowl, combine eggs, buttermilk, butter or oil, pumpkin, and sugar. Beat well with a mixer. In another bowl, whisk together the flour, salt, baking powder, baking soda, and spices. Add to pumpkin mixture and beat just until incorporated. Preheat a large nonstick griddle. Use a 1/4 cup measuring cup to pour batter onto hot griddle. Cook until bubbles start to form. Flip pancakes and cook the other side until golden.
I am so blessed to have such a wonderful friend, not to mention you are a fantastic cook and all of them are probably outstanding. Now let's talk salmon....for lunch..... :)
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