November 23, 2012

Zucchini Muffins

A friend of mine made these and I think they've got to be the best zucchini muffins I've ever tried!  Perfectly spiced, moist and delicious!  Thanks Elizabeth  :)

2 cups brown sugar (or half granulated, half brown)
3 eggs
1 cup canola oil
2 teaspoons vanilla
3 cups grated zucchini
3-3/4 cups flour
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
1 cup raisins or dried cranberries

Preheat the oven to 350 degrees.  In a medium bowl, combine the sugar, eggs, oil, vanilla, and zucchini.  Beat well.  Combine the dry ingredients together in a large bowl (flour through baking powder).  Add the sugar mixture to the dry ingredients and combine well.  Spray muffin cups with cooking spray or use paper liners.  Fill 2/3 full with batter.   Bake for 20 minutes.  Yield:  approximately 3 dozen muffins

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