1 cup fresh or frozen cranberries
6 large apples, peeled, cored and coarsely chopped
1/2 cup sugar
1/3 cup apple juice
1/4 teaspoon ground mace
1/8 teaspoon ground coriander
Combine all ingredients in a large saucepan. Bring to a boil. Stir well and reduce heat; cover and simmer for 10-15 minutes or until apples are very tender. You can let this cool slightly and puree it in a food processor, but I prefer leaving it chunky. Cover and refrigerate. If you want to can this, just follow the instructions for water bath canning. Yield: about 4 cups.
No comments:
Post a Comment
Thank you for visiting Cooking with the Cooks! We value your comments as we are constantly updating and improving our site. To make a public comment which, after approved may be open to the web, click "Post Comment". To make a private comment, suggestion, or a "Site Eyes*" comment, please click here to contact us. Thank You!
* We try to make sure all content is correct, but if you see an error, please let us know so we can fix it. Thank You.