Aunt Shelley's Lasagna

This is a delicious lasagna recipe and a nice change from the traditional ricotta. It freezes well too.

1- 26 ounce jar of pasta sauce (or your own)

8 cooked lasagna noodles

1/2 cup light cottage cheese

8 ounces light cream cheese

6 ounces light sour cream

1 pound lean ground beef or turkey, cooked and crumbled

2 cups mozzarella cheese

grated parmesan

In a small bowl, combine cottage cheese, cream cheese and sour cream; mix well.

Place 1 cup sauce in bottom of 9x13 baking dish. Layer 4 noodles on top of sauce, then half of the cheese mixture, and half of the meat. Carefully spread half of the remaining sauce on top, sprinkle with half of the mozzarella and a shake of parmesan. Repeat layers, sprinkle top with parmesan. Bake at 350 for 30-35 minutes; remove from oven and let sit for 15 minutes.