My husband and I discovered the infamous Rudy's BBQ in San Antonio and had this awesome side there! I've tried a few recipes and this is the closest I can come to the real thing. It's now a favorite with each of my kids!1 pound frozen corn
6 ounces cream cheese, cubed
1/2 cup milk
1/4 cup butter, melted
1-1/2 teaspoons sugar
1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon vanilla
Spread corn over bottom of 4 quart slow cooker. Top with cream cheese cubes. Mix remaining ingredients; pour over corn and cream cheese. Cover and cook on high for 2-3 hours until creamy. Stir well before serving.
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