5 cups flour, divided
2 packs active dry yeast (2 1/4 teaspoons each)
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm (90 to 110) milk
1/2 cup warm (90 to 110) water
yellow cornmeal for dusting pans
In a large mixing bowl, combine 2 cups of the flour, yeast, sugar, salt and baking soda. Add warm milk and water. Beat at low speed with a hand mixer, for 30 seconds; scrape bowl. Beat on high 3 minutes; stir in remaining flour. Do not knead. Coat two 8x4" pans with cooking spray; sprinkle with cornmeal. Spoon batter into pans and sprinkle cornmeal over top. Cover and let rise 45 minutes. Bake at 375 for 30-35 minutes. Remove and cool on wire racks.
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