3 tablespoons butter
1 cup uncooked rice, rinsed
3-3/4 cup chicken broth
dash ground turmeric
3/4 cup shredded Parmesan
Saute butter in pan. Add rice; cook over medium heat two minutes, stirring constantly. Stir in broth and turmeric. Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Add parmesan just before serving.
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