February 4, 2011

Lemon Balm Iced Tea

1 bunch lemon balm
1 small lemon, thinly sliced
4 mint tea bags
2 cups boiling water
3 tablespoons honey
4 cups cold water

Mix the lemon balm, lemon slices, and mint tea bags in a medium sauce pot. Pour in the boiling water. Cover and steep for 5 minutes. Remove the tea bags, stir in honey and cool. Strain the lemon balm and slices; add cold water and stir well. Chill. Garnish with fresh lemon balm or mint leaves. You can also freeze lemon balm or mint leaves into ice cubes for the tea!

No comments:

Post a Comment

Thank you for visiting Cooking with the Cooks! We value your comments as we are constantly updating and improving our site. To make a public comment which, after approved may be open to the web, click "Post Comment". To make a private comment, suggestion, or a "Site Eyes*" comment, please click here to contact us. Thank You!
* We try to make sure all content is correct, but if you see an error, please let us know so we can fix it. Thank You.