1-6 ounce box of cranberry or raspberry gelatin
2 cups boiling water
1-16 ounce can whole cranberry sauce
1/2 cup cold water
1-8 ounce tub Cool Whip
1-16 ounce can crushed pineapple, drained
1/2 cup crushed walnuts
Mix gelatin and boiling water together until dissolved. Add cranberries and cold water. Mix well. Chill until syrupy. Place in a large bowl and whip until fluffy with an electric mixer. Add whipped topping, pineapple and nuts. Stir gently until well blended. Pour into a large, greased mold. Chill until set. Unmold on a chilled platter.
No comments:
Post a Comment
Thank you for visiting Cooking with the Cooks! We value your comments as we are constantly updating and improving our site. To make a public comment which, after approved may be open to the web, click "Post Comment". To make a private comment, suggestion, or a "Site Eyes*" comment, please click here to contact us. Thank You!
* We try to make sure all content is correct, but if you see an error, please let us know so we can fix it. Thank You.