I'm really not into seafood, but I absolutely love salmon! I love trying out new recipes with different rubs or glazes. This is actually a recipe my kids found on one of those little cards at the grocery store. It really is outstanding! Broiling it gives it a sweet, caramelized flavor-it would be great with a savory rice.4 (4-ounce) salmon fillets
1 tablespoon dark brown sugar
1 teaspoon Dijon mustard
1 teaspoon low sodium soy sauce
1/4 teaspoon ground ginger
In a small bowl, combine sugar, mustard, soy sauce and ginger; set aside. Season fillets with pepper to taste. Place skin side up on a broiler pan coated with cooking spray. Preheat broiler to high. Broil 5 minutes. Turn salmon; brush with glaze. Broil 3 to 5 minutes more or until sugar melts and fish flakes easily with a fork. Serves 4
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