I've tried different recipes for ranch dressing and have never quite come up with one we love. (I know, it's not rocket science!). Then I found this one from Ree Drummond (Pioneer Woman), and I declare we will never buy ranch dressing again! It is so good! My husband and kids love it! It's a breeze to whip up and you can't beat the fresh flavor of ranch dressing made from scratch! I left out the cayenne and paprika she adds in, and go a little heavier on the dill. I was also out of fresh garlic the original recipe calls for-the garlic powder works just as well.
1/4 teaspoon garlic powder
1 cup real mayonnaise
1/2 cup light sour cream
1/2 cup buttermilk
1/4 cup chopped flat-leaf parsley
1 tablespoon chopped fresh chives
2 tablespoons chopped fresh dill
( or a good sprinkling of the dried)
1/2 teaspoon white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon fresh ground black pepper
Combine all the ingredients in a medium bowl and whisk well. Pour into a dressing container and place in refrigerator to chill for a few hours. If you want this thicker for a dip, just decrease the buttermilk by 1/4 cup.
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