1-6 ounce apricot or peach jello
1-20 ounce can crushed pineapple, undrained
1/4 cup sugar
8 ounces cream cheese, softened
1-6 ounce apricot baby food, or unsweetened apple sauce
1-12 ounce whipped topping, thawed
1/2 cup chopped walnuts
Stir jello into pineapple in a small saucepan. Boil over low heat for 5 minutes. Cool. (To speed up this process, simply put jello mixture into a small bowl, then "float" bowl in a larger bowl filled with ice.) Once it's slightly gelled, place mixture into a large bowl with sugar, cream cheese and baby food. Beat with hand mixer until thoroughly combined. Blend in whipped topping. Fold in nuts. Place in a large jello mold sprayed lightly with cooking spray. Chill overnight.
Here's another family favorite we have at every holiday! It's affectionately known as "the baby food jello".
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